Hello, food-loving people. I am in Gozo. Gozo is very beautiful. It is an island close to Multa
Yes really! I'll celebrate on this beautiful island,
Sa bring a local pizza - classic
Margarita. Very simple, very easy. The world loves
Pizza. Why should you go buy it? Prepare a pizza
yours
It's cheap, easy and it's delicious!
Let me show you how. Bowl, 500g strong
Flour, 1 teaspoon of salt, a bag of 7g of
Dried yeast, then you have here 325ml warm
Water.
Respectively in. Mix it now you can see the salt
Here? I'm gonna mix it, and salt it with
Flour. Yeast goes inside then you mix
that.
What is it about making pizza? It's Fantastico!
Turn it down, move the spoon, then start
Mix it.
Fantastico!
This stage I need a little flour, only
A little. Put it on top. This is the way
You cleaned your hands. I love making pizza!
You can bring it all together and that.
With the palm of your hand on one side, you are
Holding the other, you pull it and
You fold it, you pull it and you fold it and
You bear to do that, okay?
Then you get to the other side, pull and you
Fold it.
Now the dough is ready! Get the flour, only
Roll a little. Get a knife, do
One, two, three and four. It has come, 150g.
Roll, roll. Now you've got four pretty
Parts of dough. Now I'm gonna proof it
Paste. First, we need a little semolina.
If you don't have breadcrumbs use semolina,
Wonderful works. This is what you are
Act. I'm gonna guide. What is an audit?
Yeast is alive. Once the water touch, start
To move it. As soon as accurate touch, begins
To feed. It creates air. The oxygen goes to the surface
Like oooooh. It goes
Double the size. Because they are happy! But
Then, (sigh) she is relieved. They become very
Flexibility, you can stretch them nice, I do not
The mind.
Put a little flour on top, and put a damp cloth
On and let it guide for at least an hour.
here they are! (Sings) Bam Bam Bam Bam!
Flour. Look at that!
They double the size. Click on it and turn it
About again, pick him up. Look at that!
Okay. Now there is a little hole here. No
Try to stick it, try to take it from the sides
From the pizza, put it on the waist. Then
With your finger, just tap it. this is really
Gorgeous. Stop!
We get a nice tomato, or basata will do.
Or this particular one I have flavored
Garlic, it's easy.
Stop from the middle, you don't need either
Lots of tomatoes. Drizzle with some little olives
oil. It helps the pizza flavor.
A little salt. When you reach a stage
To make classic Margarita, you need Parmesan
Cheese. This will be very tasty. Nice mozzarella.
Just break with your hands, it's so good.
Basil, break it. Yes, with a gentle spray
Of olive oil again. Pallet, here you are.
Little semolina on a pallet. Do not be afraid, straighten
that. Now a miracle will happen. Yes really!
This is very rustic!
Yes sure! This is what
I call it pizza. Look at that! Full
Pizza! Tomato, basil, on top, cheese,
Gozo olive oil. Gozo, I love you. You can
Salami mode, you can put preserved vegetables,
At your own risk, it's ever so easy. if you want
To see me make all the more, not a wonderful dish
Forget the food tube subscription channel! It
free. Let's cook it all together, it's fun.
I make you a wonderful pizza Margarita.
You know what, Paul the photographer is looking
At me, he was gonna follow almost. Bye!
I will eat my pizza
I will eat my pizza
Yes sure! Delicious ! Mmm
Bye!
Thank you for watching my food tube video.
This recipe has been adapted from my book - let's
We cook an Italian meal. Please take a look, I will
you love him. And keep a follower of the food pipe channel.
Subscribe - it's free and fun! We Invited
Let's cook all year round together! I love you all.
Bye!
Yes really! I'll celebrate on this beautiful island,
Sa bring a local pizza - classic
Margarita. Very simple, very easy. The world loves
Pizza. Why should you go buy it? Prepare a pizza
yours
It's cheap, easy and it's delicious!
Let me show you how. Bowl, 500g strong
Flour, 1 teaspoon of salt, a bag of 7g of
Dried yeast, then you have here 325ml warm
Water.
Respectively in. Mix it now you can see the salt
Here? I'm gonna mix it, and salt it with
Flour. Yeast goes inside then you mix
that.
What is it about making pizza? It's Fantastico!
Turn it down, move the spoon, then start
Mix it.
Fantastico!
This stage I need a little flour, only
A little. Put it on top. This is the way
You cleaned your hands. I love making pizza!
You can bring it all together and that.
With the palm of your hand on one side, you are
Holding the other, you pull it and
You fold it, you pull it and you fold it and
You bear to do that, okay?
Then you get to the other side, pull and you
Fold it.
Now the dough is ready! Get the flour, only
Roll a little. Get a knife, do
One, two, three and four. It has come, 150g.
Roll, roll. Now you've got four pretty
Parts of dough. Now I'm gonna proof it
Paste. First, we need a little semolina.
If you don't have breadcrumbs use semolina,
Wonderful works. This is what you are
Act. I'm gonna guide. What is an audit?
Yeast is alive. Once the water touch, start
To move it. As soon as accurate touch, begins
To feed. It creates air. The oxygen goes to the surface
Like oooooh. It goes
Double the size. Because they are happy! But
Then, (sigh) she is relieved. They become very
Flexibility, you can stretch them nice, I do not
The mind.
Put a little flour on top, and put a damp cloth
On and let it guide for at least an hour.
here they are! (Sings) Bam Bam Bam Bam!
Flour. Look at that!
They double the size. Click on it and turn it
About again, pick him up. Look at that!
Okay. Now there is a little hole here. No
Try to stick it, try to take it from the sides
From the pizza, put it on the waist. Then
With your finger, just tap it. this is really
Gorgeous. Stop!
We get a nice tomato, or basata will do.
Or this particular one I have flavored
Garlic, it's easy.
Stop from the middle, you don't need either
Lots of tomatoes. Drizzle with some little olives
oil. It helps the pizza flavor.
A little salt. When you reach a stage
To make classic Margarita, you need Parmesan
Cheese. This will be very tasty. Nice mozzarella.
Just break with your hands, it's so good.
Basil, break it. Yes, with a gentle spray
Of olive oil again. Pallet, here you are.
Little semolina on a pallet. Do not be afraid, straighten
that. Now a miracle will happen. Yes really!
This is very rustic!
Yes sure! This is what
I call it pizza. Look at that! Full
Pizza! Tomato, basil, on top, cheese,
Gozo olive oil. Gozo, I love you. You can
Salami mode, you can put preserved vegetables,
At your own risk, it's ever so easy. if you want
To see me make all the more, not a wonderful dish
Forget the food tube subscription channel! It
free. Let's cook it all together, it's fun.
I make you a wonderful pizza Margarita.
You know what, Paul the photographer is looking
At me, he was gonna follow almost. Bye!
I will eat my pizza
I will eat my pizza
Yes sure! Delicious ! Mmm
Bye!
Thank you for watching my food tube video.
This recipe has been adapted from my book - let's
We cook an Italian meal. Please take a look, I will
you love him. And keep a follower of the food pipe channel.
Subscribe - it's free and fun! We Invited
Let's cook all year round together! I love you all.
Bye!
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