Easy pizza recipe

hello everyone delighted to find you

after a few weeks of vacation i

chose to show up for my return

in my homemade pizza dough recipe

it is a recipe that is very such

result is very good if I start with

melt a teaspoon of

yeast in 300 milliliters of warm water

we can still use water

temperate if it's hot I add the

sugar a pair of coffee it's always

active and measurement in a large

play container but 400 g flour

with the ingredients I give you

you get care in front for three

or four little jesus christ oil

olive and last batch with yeast

then I will mix while stirring

quickly we don't need to

work the dough just as long as all

the ingredients are homogeneous therefore

one to two minutes with your hand or

using a spoon

even if we never made bread we

can get there

in the end you get a paste like

these we will put it in a

lightly floured container we are going to

drive with cling film and I

let it rest in the fridge 4 to 6

minimum hours up to a muse

if you can this is what i will

do i will get cool

until the next day

you quickly prepare a source for

nothing we heat a little oil

olive

we add a sliced   onion to make

come back until it gets

translucent

then add the tomato sauce or 7 of

store-bought or chopped fresh tomato

salt a little oregano and we leave

simmer, stirring occasionally

take a few minutes and then we remove

fire and let cool for good

smooth this sauce you can pass it

mixer or also words we can leave it

point that she was not embarrassed after all

one night in the fridge I'm going now

transfer mâcon to a work surface

flour

I divide it into 2 to 4 by according to the

size i would like to give a word

pizza and I'll roll it to form

the mussels at this stage we can also

put in the freezer until

next use

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always on a floured work surface

you spread the dough using vaumas

where there is a rolling pin you

transfer the dough to a baking sheet

baking oven in parchment paper or a

slightly conducted and you continue to

spread it over the entire surface of the

plate is trying to repel the dough

at your fingertips from the center to the

center edges these two times

thicker but I feel that my oven

at 220 degrees I placed an assault on

the dough and there I start to win at our

pizza with a few pieces of

mozzarella slices of peppers or

I’m having a little trouble with you

to put what you like what you

have of you so we're going to the forest and we're going

cook for 15 to 20 minutes

I hope this recipe supports us

I say good appetite well