Easy Grilled Chicken Tacos

I don't have anything smarter to say so

we'll just call these chipotle chicken

tacos with avocado cream I like to try

and think up something a little more

clever than that for the little intro

but what I can tell you is that these

are super easy I mean I think they're

super easy there's like three main steps

after that it's all downhill you get

easily prep all this stuff in the

morning the day before and then just at

the last minute cook it and it would be

fantastic burst up chicken cuts season

and by the way before I start I don't

want my cutting surface to move around

so using this board I take a paper towel

get it a little wet put it underneath

it's an old trick it's perfect now

chicken thighs I'm a fan I say it all

the time I love a chicken thigh I just

think it's better it's more tender and

more flavor so if you don't like them

use what you want I will use these and

then I'm just gonna turn them cut them

into small pieces then just into a bowl

like that and cut the rest I think you

need to remember how you're serving

something what I mean is that if you put

huge bites in it's difficult to dete

stuff that way I'm gonna serve these on

little street size corn tortillas so

long strips of chicken in that as tender

as I want these to be and hope they will

be you don't want to take a bite and the

whole thing comes out so small pieces

like this are ideal next we season so

now you get rid of this gross Ness

because no one likes horrible chicken

this quick wash

and by the way you don't always see me

do that but I do it so for those of you

that right in and go committee it didn't

wash his hands

but we need seasonings

now look so you know this is what do we

decide to call this place The Hideaway

No then The Hideaway we also have

another place we shoot our house this is

our apartment and I have a big spice

cabinet there there organizes everything

beautifully and I can see it all our

space here is tiny so I thought this

would be a great way to keep all my

spices and seasonings the reality is it

is save space but you have to look it I

can't now just look at the side of the

jar and know oh that's oregano that's

what I want I got to look at the top of

everything powder so here's what I want

I use a little garlic powder I also want

not chili powder wants your potent a

chili powder and cumin come on it's a

good way to look at I think this is a

good wet chipotle chili powder it's

actually not a bad way right and these

things were not very much on on Amazon

so here there's there's an idea if you

if you want to reorganize your space

this is not available we could link

these all right so let's do this let's

put some in of each first some of the

chipotle chili powder it's pretty strong

you don't need too much some cumin mmm

love cumin little garlic powder and then

it needs some oil and you know what I'm

gonna use I'm gonna use the official oil

of sanli cooking guy chosen foods

avocado oil it's the best and we love

them okay a little bit and we mix with

your hand just use your hand just do it

and by the way if you don't like the

idea of using your hand for this you

have two options one is of course use a

spoon and for those of you that have

children use the children that you're

cooking for them get those little rats

in the kitchen and go hey junior mix

that I don't like touching chicken get

used to it it's life now you can take

this put at the refrigerator and it's

fine until you want it for our purposes

I'm just gonna put it there because well

I'm gonna be using it in the next you

know ten minutes or so I'll wash my hand

then the avocado cream so you get what

you hope is a nice avocado nice and ripe

and you cut it open we've done this

before

and full around hold your breath and

that's lovely it's one pretty avocado so

scoop up the inside also known as the

flesh which I find kind of creepy get

rid of the seed repeat and start to

break it up sorry for the noise really

you want this much ideally you would do

this in like a little blender

like a bullet or something which I don't

have here so and I should assume that

not everybody does so if you don't this

is how you'll do it you want to get it

as smooth as possible

we don't want cuacamole not that there's

anything wrong with that

we want it to be more of an avocado

cream so we'll add a couple things to

that to help smooth out the consistency

and those things will be some nonfat

Greek yogurt of course you could

substitute sour cream a little milk I

reserve the right to put more in and

juice of about half a line and we mix no

this is looking good so now I'm gonna

add a little cilantro tiny bit more milk

pinch of salt a couple grinds of pepper

a final mix mmm I can smell the lime

juice nice a little taste

mmm a little more salt not to make it

salty to make the flavor of the avocado