The Best Burger In London

 that's unlike any burger I've had

before

hey guys I'm Harry and I'm Jude and

today we're on a mission to find the

best burger in London the double

research we've had to narrow it down to

four places one which is really big on

Instagram another one which is highly

rated on TripAdvisor and two of the

critics favourites

we're starting our journey in Wimbledon

West London let's go check out the first

place


what we're looking for in an ideal

burger is for the patty to be flavorful

and juicy the toppings that work

together and we want a good solid bun

that's strong enough to hold it all

together our first stop is dippin flow

which is famous for its unusual pairing

of beef burgers with a side of gravy so

differently started off actually

September 2013

our signature burger would be a dipper

flip beef which is a cheeseburger with

beef patty and then you have slices of

roast beef or lamb dipped in gravy on

top of the patty

it's got white cabbage slaw pickles

mustard and ketchup in there in a

brioche bun

and then to add to that you've got some

really beefy brave e on the site so

normally you'd pick your burger up you

dip it in the gravy or if you want to go

really hardcore then you will literally

pick your gravy ball up and you'll pour

it all over the top of your burger and

then the beefiness of the gravy just

adds a little bit more of a meat flavor

to the whole experience so this is the

different flipped beef one thing that

will probably tell you all you need to

know about this burger is that they

serve it to you with a roll of kitchen

towel I've never seen a burger that it's

been so wet looking when it's right

right let's different flip okay

so romantic settings oh my god Wow

that's unlike any burger I've had before

okay so you give me your first

impression is having tasted the

different flip my first impression of

the fun is that it's really fluffy on

the inside that's quite like a coaster

fate brioche buns so it's got a really

nice crisp on the outside pickles in

there are nice kind of add a sharpness

and a great texture to it and but I

think yeah just the overwhelming feeling

is that it's the gravy

it's very meaty and and I'm loving that

actually loving that

so the burger that they do here is a

smash party which is actually not that

common in the UK it's more of an

American thing you kind of associated

with Shake Shack which is where you kind

of put this ball of meat on the heart

smash it down really thin what all comes

down to is they've built a burger which

can withstand the amount of moisture

that comes from the gravy and I think

the smash master kind of helps up

because you get the crust you kind of

keep the texture and it doesn't all just

blend into like a gooey mess it does

actually still stand up in the patty

which is great

after indulging in our gravy covered

breakfast burger we head on a train from

southwest London to central London to

try the venom ooh which is a venison and

beef burger from Scottish restaurant Mac

and wild we sell more of any moves than

anything else that is definitely most

popular item on our menu originally it

was just game and wildness I did that

was exclusive so I thought let's let's

create a kind of gateway burger having

dry aged beef and wild venison I don't

like I don't like melding them together

and making one patty so I have two

individual patties and some caramelized

onions a bit of cheese

I never I have special host sauce I

accidentally created cold Red John

that's red currant jelly and Dijon

mustard that's the kind of sweet savory

element that you get on the base and our

customers they do love it they keep on

coming back everyone keeps coming this

is a funny mood what we're seeing has

been cooked we saw that there were

camelus onions going on top of the

venison patty and beef patty on the

grill and then steamed and that is what

I can smell first thing coming off the

top of this burger is this gorgeous

smell of caramelized onions and it's

also I think a little bit in the back

because the back whistles toasted on the

grill so we can actually see that it's

got soaking up the juices from

everything that's on there before like a

really really nice kind of toasted

caramelized sense coming off this burger

which it smells so good I mean like

visually this thing looks amazing it's

kind of like everything a Big Mac wishes

it could be and look like this is like

taken to another level in terms you've

got the double patty going on those

smash patties with a nice and thin and

crispy cheese just kind of like oozing

out of it and as you serve this because

you see the kind of flecks of the jelly

as well and caramelized onions it looks

really great

you know the first thing I taste just

inside of the bun here it's like a

gorgeous Jam taste and it's like it's

really great listen a tomato in this

burger but I can just taste the jam just

in the top of the bun and also mixed in

with mustard

it's um it's kind of like a really nice

no like I'm like a jam roly-poly nice to

have as a kid a Rollie pollie is a

traditional jam-filled British pudding