Hello everyone i hope you go
good?.
Before starting my recipe, I want to
tell you i'm not chief but rather
a real passion for cooking.
So I like to taste other people's dishes
, I try and I share.
Today's recipe is the typical chicken pita recipe
or what's called Chicken Chawarma.
lets you discover the preparation.
I'm going to marinate my chicken first
wash the oranges and lemons well
300 gr of chickens, we need 15 cl of juice
orange and 10 cl of lemon juice.
In a salad bowl I put my pieces of chicken cut finely into small pieces.
chopped onion, I sprinkle with our juices (orange
, lemon) that I prepared just before.
And to flavor our chicken well, I add
also a little zest (lemon, orange)
you will see that accentuates the
taste.
A good drizzle of olive oil. And the secret of our famous pita or Chawarma, this
are the spices. So I quote:
a good spoon of each ginger, paprika, ground coriander, turmeric, ground white pepper, cumin
and half a spoon of cinnamon, a little
cinnamon stick, a few cloves
, and salt according to the taste of each.
Three good spoons of oregano, the more you put in, the better. Two bay leaves. And
to finish our seasoning,
Rub a few sprigs of thyme.
For hygiene I put a gan as you see. I mix everything well I cover my preparation with film paper,
For our marinade, you can also add yogurt and a good spoon
of tomato puree, the taste will only be better
So our marinade is ready
, it’s better to marinate your chicken the day before
, so the chicken will soak up these
ingredients, if you don't have time,
an hour will be enough for you. To prepare this
famous garlic sauce called Toumiya in
middle east. I peel a good amount
clove of garlic here I have ten.
In a blender, I put the garlic cloves, a
a little salt, a good spoon of juice
lemon, and a good dash of vegetable oil.
Mix everything until you get a cream
white and smooth
Before cooking your chicken do not forget to remove the cloves, the cinnamon stick and the bay leaves.
I will go to cooking which will last 5 to 6 minutes of our meat in a very hot frying pan, and at the time of cooking you feel the smell of spices.
Can't wait to taste ^ _ ^
The last step I will show you how to garnish my kebab, for that I have
chose the cake known by the name "Durum"
and for garnish I chose tomatoes, pickles
, parsley, salad and of course it comes down to everyone's taste
.I garnish my Durum, blocking the extremes and I roll up until a large sausage is obtained.
And finally toast your sandwiches on a pan just in time to give a nice color.
Here is the final presentation of my charma sandwiches.
I hope that today's recipe has you more, I just have to wish you good appetite and very soon I hope
good?.
Before starting my recipe, I want to
tell you i'm not chief but rather
a real passion for cooking.
So I like to taste other people's dishes
, I try and I share.
Today's recipe is the typical chicken pita recipe
or what's called Chicken Chawarma.
lets you discover the preparation.
I'm going to marinate my chicken first
wash the oranges and lemons well
300 gr of chickens, we need 15 cl of juice
orange and 10 cl of lemon juice.
In a salad bowl I put my pieces of chicken cut finely into small pieces.
chopped onion, I sprinkle with our juices (orange
, lemon) that I prepared just before.
And to flavor our chicken well, I add
also a little zest (lemon, orange)
you will see that accentuates the
taste.
A good drizzle of olive oil. And the secret of our famous pita or Chawarma, this
are the spices. So I quote:
a good spoon of each ginger, paprika, ground coriander, turmeric, ground white pepper, cumin
and half a spoon of cinnamon, a little
cinnamon stick, a few cloves
, and salt according to the taste of each.
Three good spoons of oregano, the more you put in, the better. Two bay leaves. And
to finish our seasoning,
Rub a few sprigs of thyme.
For hygiene I put a gan as you see. I mix everything well I cover my preparation with film paper,
For our marinade, you can also add yogurt and a good spoon
of tomato puree, the taste will only be better
So our marinade is ready
, it’s better to marinate your chicken the day before
, so the chicken will soak up these
ingredients, if you don't have time,
an hour will be enough for you. To prepare this
famous garlic sauce called Toumiya in
middle east. I peel a good amount
clove of garlic here I have ten.
In a blender, I put the garlic cloves, a
a little salt, a good spoon of juice
lemon, and a good dash of vegetable oil.
Mix everything until you get a cream
white and smooth
Before cooking your chicken do not forget to remove the cloves, the cinnamon stick and the bay leaves.
I will go to cooking which will last 5 to 6 minutes of our meat in a very hot frying pan, and at the time of cooking you feel the smell of spices.
Can't wait to taste ^ _ ^
The last step I will show you how to garnish my kebab, for that I have
chose the cake known by the name "Durum"
and for garnish I chose tomatoes, pickles
, parsley, salad and of course it comes down to everyone's taste
.I garnish my Durum, blocking the extremes and I roll up until a large sausage is obtained.
And finally toast your sandwiches on a pan just in time to give a nice color.
Here is the final presentation of my charma sandwiches.
I hope that today's recipe has you more, I just have to wish you good appetite and very soon I hope
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