Dutch pizza

hey and welcome to white münster am

barbecue

today there is something right again

fine and we make a delicious

pizza in this German open

a huge thing the greatest service of

camp chef there are 16 inches so weighs

some and of course also fits one

amount in yes what we all now

have to do preparatory measures

I'm going to show you now

not much at all

and now we're going to do that first

dough very easy take mail

either in the 400 500 speak like that

typical pizza mail

we need 600 grams of it

In other words, 300 milliliters of water

teaspoon of salt 1 tablespoon of sugar

sachet of yeast and yes five tablespoons

about enough oil yes stick it

then we and let's roughly first

go an hour when you get it

otherwise wants to be in a bit of a hurry

you can of course also overnight in

let the fridge go

we now make the fast variant

hour covered and damp cloth and

otherwise I have finished here

ever prepared the bacon

I just have it easy

stir-fried not too much but only one

a little bit so he's a little bit

is well done and makes crispy

is the advantage afterwards on the

pizza has gone and now we're making

times further and roll

[Applause]

We’re going to take something like this

half of the dough some corn flour as

I am happy to take this document

actually works quite well and

there is also a little bit

just roll out sick with another day

[Music]

now we’re going to use baking paper

first fits the size of the head

we can still do about a bit

foresee that

and there we go the dough for now

it

so that you don’t have too much time afterwards

I give the lid here once

on top and have a look we have

here is a small margin from

cover and I cut that now

just go along and take that

excess melap the excess

dough from so now we go in

a little bit more on it just a little bit like

said not so much and now please

the surface with a fork

that is just supposed to serve and

that the dough does not blow afterwards

below and can bake in nice so now

hope the dax

put it in carefully and said

[Applause]

you can also help yourself somehow

as I said just now seen like this

it's just not possible

Germans are just like her now

we want a little bit more smooth

redistribute little bit

so now we already have it in there

next we just go now

tomato rhine didn't pass too much

if you still have a few things

barbecue sauce just take one

your choice about half a half that

we then distribute all of them

[Music]

quietly to the edge then we have to

protection as I said the film it

will be like this afterwards with this size

maybe a little something

tackles because the dough still goes up

then something can be done to the brim

Germans come

that is no longer dramatic

we'll just cut it off or

or we simply cut a knife

when the pizza is done than

next showcase grated quietly what

it

we already have a lot of help here

our small bacon

we need it first of all

let's put some salami on top

now let's wrap up again

cheese no fear the whole pack on it

if you give away between the

individual layers always so

a little bit of cheese

afterwards everything will hold up quite well

together we go cooked now

just a little ham

shred

and then a little something everywhere

lay down

that looks really good now

[Applause]

this pizza is not for the faint hearted

I think and also not for people who

would like to lose weight

now we have our bacon here

already said seared a bit small

now we go with it snipped

the next guest is in the

Belgian together then at the pizza

now we still have cabanas here

we cut them down or I cut them

know all alone

and we’re just going to lay them out nicely

on the pizza

says cabaret artist with garlic sausage

gives really nice taste to the

pizza now we give a few more

taler peñas said take it easy

inserted or fresh goods are not

relatively who didn't like sharp

can of course be left out

now finally something else

cheese a bit somewhere

and we just go into spice

a little oregano on it that's ours

pizza looks pretty good right

looks really cool from the lid on it

and now preheat coal

as I said, one can now

relax a little 20 minutes will

about to need to come